Specials

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  3 minutes from Horikiri Shobuen Station! All-you-can-eat crispy Peking duck cooked in-house + all-you-can-drink including beer for 2 hours for 3,680 yen!

  All-you-can-eat from 3,580 yen (tax included)

  You can eat as much crispy Peking duck as you like, cooked in a special oven by a nationally certified chef! You can enjoy not only the fragrant skin but also the juicy duck meat to your heart's content.In addition, we have a popular Chinese all-you-can-eat and drink plan with 11 kinds of homemade dim sum and over 20 other dishes, including our homemade wontons with lots of ingredients and crispy fried dumplings, all for just 3,080 yen! Perfect for social gatherings, year-end parties, and other parties.

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  1/10

  

  3 minutes from Horikiri Shobuen Station! All-you-can-eat crispy Peking duck cooked in-house + all-you-can-drink including beer for 2 hours for 3,680 yen!

  All-you-can-eat from 3,580 yen (tax included)

  You can eat as much crispy Peking duck as you like, cooked in a special oven by a nationally certified chef! You can enjoy not only the fragrant skin but also the juicy duck meat to your heart's content.In addition, we have a popular Chinese all-you-can-eat and drink plan with 11 kinds of homemade dim sum and over 20 other dishes, including our homemade wontons with lots of ingredients and crispy fried dumplings, all for just 3,080 yen! Perfect for social gatherings, year-end parties, and other parties.

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  A spicy golden soup with plenty of flavor♪ A Sichuan-style stew of white fish and pickled vegetables that goes well with both alcohol and rice. From 980 yen

  Medium 980 yen (tax included)

  This is a specialty Sichuan dish made with extremely fresh white fish carefully selected by the owner.Made with over a dozen types of spices, including locally sourced Sichuan pepper, pickled cabbage, and chili peppers, the dish offers an exquisite balance of refreshing acidity and tingling spiciness.It goes well with Chinese alcohol, and the secret soup, infused with the delicious flavor of fish, is so delicious that you'll want to add the noodles and drink it all up to the last drop.

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  1/10

  

  A spicy golden soup with plenty of flavor♪ A Sichuan-style stew of white fish and pickled vegetables that goes well with both alcohol and rice. From 980 yen

  Medium 980 yen (tax included)

  This is a specialty Sichuan dish made with extremely fresh white fish carefully selected by the owner.Made with over a dozen types of spices, including locally sourced Sichuan pepper, pickled cabbage, and chili peppers, the dish offers an exquisite balance of refreshing acidity and tingling spiciness.It goes well with Chinese alcohol, and the secret soup, infused with the delicious flavor of fish, is so delicious that you'll want to add the noodles and drink it all up to the last drop.

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  A specialty of the northeastern region of China! A strong ally of white rice, crispy fried pork sweet and sour sauce ankake

  1280 yen(Tax included)

  It is a very famous traditional dish "Nabe-wrapped meat" in northeastern China, which is made by entwining a thin slice of crispy fried pork tenderloin with a special sweet and sour sauce.The rich sweet and sour sauce with the scent of garlic is irresistible ♪ The rice goes on and it is a gem.

  Read more
  1/10

  

  A specialty of the northeastern region of China! A strong ally of white rice, crispy fried pork sweet and sour sauce ankake

  1280 yen(Tax included)

  It is a very famous traditional dish "Nabe-wrapped meat" in northeastern China, which is made by entwining a thin slice of crispy fried pork tenderloin with a special sweet and sour sauce.The rich sweet and sour sauce with the scent of garlic is irresistible ♪ The rice goes on and it is a gem.